Kedai sarapan Tang Kona 2011

If you find yourself leisurely wandering the quaint streets of Kampung Sungai Setar Besar in Nibong Tebal, Penang, a visit to Kedai Sarapan Tang Kona 2011 is an absolute must. This charming café captures the heart of local Malaysian breakfast fare with an inviting atmosphere that feels like stepping into a neighbor’s kitchen.

At Tang Kona, the review from avid food lover, Nadia Hashim, speaks of the delightful roti sarang burung telur served with the beloved roti canai, describing it as “terbaikkkk” and “sedap sgt.” There’s an energy in her words that truly embodies the passion behind this cuisine. The kuah campoq steals the show, marrying flavors of curry, dhal, and even hints of sardine, all together with a side of sambal that tantalizes the taste buds. For those seeking the perfect cup to accompany their meals, the nescafe tarik and teh tarik are nothing short of perfect, according to Nadia's endorsement of the “perfecto” drink.

Another enthusiastic supporter, Rahmat Izaril, invites you to indulge in the flavors of both white rice and the rich lemak rice, paired harmoniously with a selection of spicy sambals. He also emphasizes the joy of savoring the café's signature catfish curry, known for its spiciness and depth of flavor, especially when slathered with sambal belacan. It’s the type of meal that brings warmth and satisfaction with every bite.

For an early morning escape, Mus 9734 mentions how this small stall offers not only breakfast but also a colorful array of kuih kampong dishes to start your day on a high note. Nestled just a short 15–20 minute drive from Nibong Tebal, it’s the ideal spot for breakfast or a quick take-away meal before venturing further on your journey. The nostalgic vibe described by mus transports you back to a time where food was crafted with heart and tradition.

Although dining space is limited, the café creates a cozy charm that invites you to enjoy authentic local flavors. With its strategic location along the route to Sg Acheh, Kedai Sarapan Tang Kona has seamlessly become a hotspot for passersby and locals alike, longing for that comforting taste reminiscent of the 90s.

If you’re ready to create unforgettable memories over scrumptious bites prepared with love, make your way to Kedai Sarapan Tang Kona 2011. Your palate will thank you!